Publicity

Stateri and the executive chef, Gerasimos Melissaratos, were praised for the creative and refined quality of their cuizine by Marios Kalfoglou, Dimitris Antonopoulos, Panos Deliyannis, Diana Kochylas, Elisabeth Baker and Kyriakos Petalides -some of the major food tasters. Tributes, comments and presentations about Stateri have been published on newspapers and magazines: "Athinorama", "Ethnos", "Athens news", "Ependitis", "Geysi-kouzina", "Showtime", "Ego".